Features & Benefits
The thin, curved blade features a straight edge, designed to make removing meat from the bone quick and easy.
Flexible versions are available and are ideal for use with fish and poultry.
CARE AND CLEANING
Taking good care of your chef‘s knives guarantees that they have a long service life and that you enjoy cooking. Blades are ground thinner towards the cutting edge and must only be used for cutting and not chopping. Please only use a cleaver for bones or similar materials. We recommend plastic cutting boards as a cutting base.
It is vital that you clean your sharpening steel to keep it hygienic, sterile and fully functional. Improper cleaning can lead to rusting and selective corrosion that may even damage the sharpening steel blade. Dry the steel with a soft, lint-free cloth. Store the sharpening steel in a dry place, preferably in a Dick knife block.
PROFESSIONAL SHARPENING KIT
Kozygear’s Professional Sharpening Kit with Grit 800/3000 & Grit 1000/6000 from premium corundum will help you polish different knifes to get the sharpness and brightness back as new without worries.
Care and Use
25 × 3 × 2 cm
9.8 × 1.2 × 0.8 in